Easy Eats : Main Ingredient : Seafood : Zucchini Noodles with Garlic Shrimp

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Easy Eats > Main Ingredient : Seafood > Zucchini Noodles with Garlic Shrimp

Zucchini Noodles with Garlic Shrimp


Zucchini noodles with garlic shrimp; and easy, healthy, low carb, gluten free meal that only takes 20 minutes.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 6 Minutes

Ingredients

2 Pkg. Zucchini Veggie Spaghetti
1 lb. Shrimp, peeled and deveined
2 cloves garlic, minced
1 tsp. paprika
the juice of 1 lemon
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. fresh parsley finely chopped

Directions

	Step 1: Place zucchini spaghetti in a colander over a bowl or in the sink.

	Step 2: Sprinkle zucchini with salt and toss to combine. Let the zucchini sit for 15 minutes while the salt extracts the moisture.

	Step 3: Meanwhile, combine the garlic, paprika, lemon juice, and shrimp in a bowl and mix well.

	Step 4: Heat the olive oil in a large skillet over medium high heat. When the pan is hot, add the shrimp and season with salt and pepper. Saute until the shrimp changes color.

	Step 5: Rinse the zucchini under running water to remove the salt and then dry on paper towels.

	Step 6: Add the zucchini noodles and parsley to the garlic shrimp, toss to coat and serve.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Lemon $0.79


	Parsley - Fresh Curly $0.99

On Hand Ingredients


	Bertolli Classico Olive Oil $15.29


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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